Hello dear
Welcome To Le Parvis
At Le Parvis, nestled in the charming streets of Amboise, France, our story is one of passion for exceptional cuisine and heartfelt hospitality. We pride ourselves on using locally sourced ingredients, ensuring freshness in every dish. Our inviting atmosphere caters to all, with cozy seating and outdoor options perfect for any occasion. Guests rave about our specialties, from mouth-watering entrecôte to unique wood-fired creations. The attentive staff enriches each dining experience, making everyone feel at home. With handcrafted cocktails and delectable desserts, Le Parvis isn't just a meal; it's a cherished memory waiting to be made. Join us and savor the flavors of tradition!
About
Le Parvis
Welcome to Le Parvis, a charming culinary gem nestled in the heart of Amboise, France, at 3 Rue Mirabeau. This delightful restaurant transcends the average dining experience with its warm ambiance and exquisite menu, making it a must-visit destination for both locals and tourists alike.
As you step inside, the cosy and trendy decor immediately envelops you, paired with the comfort of a warm fireplace. The atmosphere is punctuated by the aroma of fresh ingredients sourced from local producers, ensuring every dish is a standout. The staff exudes kindness and patience, ready to guide you through the culinary offerings with a smile, regardless of your language proficiency—it's a true testament to their commitment to hospitality.
The menu at Le Parvis is a symphony of flavors, featuring dishes crafted with passion and precision. Guests rave about the exceptional wood-fired duck and tuna, among numerous other inventive plates. The signature entrecôte for two has garnered high praise, showcasing the chefs' skill in preparing tender and flavorful cuts of meat. Vegetarians and health-conscious diners will delight in the available healthy options, ensuring there's something for everyone.
- Highlights:
- Local Ingredients: Focus on product origin and freshness.
- Exceptional Flavors: Signature dishes like surf and turf, escargot casserole, and more.
- Accommodating Atmosphere: Wheelchair accessibility and outdoor seating enhance the experience.
- Customer Recommendations:
- Don't miss the fries – they’re as memorable as the main courses!
- Save room for dessert – the tiramisu is highly recommended.
Le Parvis also caters to groups and families, with a dedicated kids' menu and facilities like high chairs. It's a place where laughter fills the air, and every meal can be a special occasion, whether it’s a casual lunch or a romantic dinner. Reservations are advisable, especially during peak tourist seasons, to secure your spot in this popular eatery.
In summary, Le Parvis isn't just about the food; it's an experience that celebrates the rich flavors of France with attentive service and a welcoming environment. As the reviews from satisfied patrons attest, this restaurant stands out for its culinary delights and the genuine care that flows from the kitchen to your table. Make sure to indulge in the local wines and cocktails, rounding off your meal with delightful desserts that promise to elevate your dining experience to delightful new heights.
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“ We ordered the special which was entrecote for 2. The staff was warm, kind, welcoming and very patient listeners for our very limited French. High praise to the skilled chefs who took care to create a wonderful meal. ”
“ We had the best experience here. The server was very helpful with the menu helping us English folk translate it The wood fired duck and tuna were unbelievable. The fries were also amazing! I would 100 recommend coming here. Make sure ... ”
“ Fun place, great food, many of us had the prawns with the pesto, I had the surf and turf with duck, foie gras and salmon, and we even tasted the escargot casserole. Then most of us had the steak, I had the one with the blue cheese siding, ... ”
“ We were ultra lucky to find a table free and the welcoming was really nice. It is really clear that they focus on the origin of the products and their freshness and thats is well reflected in the list of producteurs and in the menu. ... ”
“ Delicious steakhouse just off the main strip in Amboise. All three courses were very memorable, especially the goat cheese and the tiramisu for dessert! Reasonably priced for the quality of food especially the entreesplatdessert menu ... ”